Solux Steel Board

• Antibacterial & Odorless
• Knife-Friendly Surface
• Toxic Chemical-Free
• Dishwasher-Safe
• Lasts a Lifetime

Most Boards Are Damaging Your Health & Knives

Cutting boards may seem simple, but their material can endanger your food’s safety & your knives’ durability.

Wood/Bamboo

These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.

Plastic/Epicurean

Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.

Glass/Stone/Steel

There’s no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic & completely non-toxic.

Titanium – The Ultimate Cutting Board.

There’s no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic & completely non-toxic.

• Antibacterial Surface

  Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free, offering peace of mind.

• Gentle On Knives

  Titanium is 3 times softer than steel that’s used in 99% of kitchen knives. This ensures your knives won’t quickly dull, saving you money on replacements. With Taima your knives will last as long as using wooden boards.

• Lasts a Lifetime

  Titanium is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on replacements & settle for less when you can choose a board that does it all and lasts forever?

• Resistant To Staining

  Looks aesthetic all time unlike wood that needs a deep clean after cutting beets or tomatoes.

Incredibly Easy To Clean (Stain, Rust & Odor Resistant)

If you dread the idea of scrubbing away at stains and odors that cling to wooden and plastic boards, you’ll appreciate the ease of cleaning a titanium board…

Foods and liquids don’t stick, just rinse it under tap water, and it’s ready to be used again because it dries off instantly.

The non-porous surface means smells and colors wash right off, keeping your food not cross-contaminated.

Unlike steel, titanium boasts one of the highest corrosion resistances of all metals, ensuring it won’t rust or stain over time.

Don’t Risk Your & Your Family’s Health…

Everyday, your cutting board comes into contact with most things you eat. Imagine the dangers lurking on an old wooden board soaked with invisible mold that slowly makes you ill, or tiny microscopic plastic shavings mixing into your food from a worn-out board that eventually end up in your bloodstream & disrupts your hormones.

Protect your family’s health & choose Taima Titanium. Our boards are sustainable, guarantee no mold, no chemicals, just pure cleanliness.

Wood

Plastic